So, Nathan was out of town last week with my two oldest boys, and it was just me and baby Isaac at home. For me, that meant cooking things that my husband doesn’t really care for like lasagna and bruschetta. Well, to his defense, he does like bruschetta, but not as a meal… you know, because there’s no meat in it. I learned early in my marriage that meat is a must for 6 out of 7 dinners for the week. Anyho, I actually did some measuring and picture taking of my bruschetta making endeavor so you, my readers, can get the recipe. I hope you enjoy!
For the topping:
• 3 large tomatoes or about 7 smaller tomatoes, chopped and seeded.
• 1-2 cloves of garlic, grated
• 2 tablespoons of freshly chopped basil
• 1 tablespoon olive oil
• ¼ – ½ chopped red onion
For the bread:
• 2 tablespoons butter
• 2 whole cloves of garlic, peeled and smashed
• 1 loaf of quality, crusty bread
• Salt and pepper
1. Combine all the ingredients for the topping in a medium sized bowl.
2. Start with 1 garlic clove and ¼ chopped red onion and add more if desired.
3. Season with salt and pepper to taste and set aside.
4. Melt butter and roast the smashed garlic in a pan.
5. Slice the loaf and grill both sides of the slices in the butter and garlic.
6. Once the bread is done, top with the topping and top with basil leaves to garnish.
7. Close your eyes, take a bite, and enjoy this refreshing delight.
• For this recipe, the vegetables and herbs are the star of the dish. If you can, get the freshest ingredients from your own garden or a local farmer’s market. Fresh tomatoes taste like earth and sunshine, and you won’t be able to get the same flavor from the grocery store.
• This recipe can either be a meal or appetizer. If you’re wanting to serve it as an appetizer, simply change up your bread to a baguette and you can always double the recipe if you’re expecting a big crowd.
• Consider adding another element of fresh sliced mozzarella to the mix.
• This recipe made enough topping for 8 slices of a large French loaf.
So I took the plunge and made my own deodorant. I hate spending grocery money on toiletry items. This is how my mind works when I have to do that: shampoo+conditioner around $6 = A pineapple, kale, and bananas. Deodorant around $3 = Organic potatoes. Not to mention all the chemicals in those products! So I decided to make my own deodorant. I got the recipe from wellnessmama.com and did my own tinkering to it. I’ve been using this deodorant for a few days and really like it. I think what I like most is that I know exactly the ingredients in it, and not to mention it works!
• ¼ cup of cocoa butter
• ¼ cup beeswax
• ¼ cup coconut oil
• ¼ cup arrowroot powder (or cornstarch will work here too)
• 1 tablespoon of baking soda
• 5 drops of melaleuca (tea tree) essential oil
• 5 drops other essential oils for scent (optional)
1. Melt cocoa butter, beeswax, and coconut oils together in a glass bowl over a pot of simmering water.
2. Once melted, take the bowl off of the heat and add the arrowroot powder and baking soda. Mix well.
3. Add the essential oils and mix well.
4. Pour into an empty and clean deodorant container. This recipe makes one bar of deodorant and a little extra. Pour the extra in a baking cup, or soap mold and use it as a travel deodorant.
5. Let it cool and set overnight before using.
6. Use the next day with the joy of knowing you know exactly what you are putting on your body: pure goodness.
• This recipe is a deodorant, not an anti-perspirant. So this will help with the stink, but you will still sweat. That’s okay, sweating is good for your body!
• I have used this recipe this week while working VBS all morning and working out in the afternoon, and I have had great results.
• You can replace the cocoa butter with other body butters, such as shea or mango butter.
• You can usually find arrowroot powder in any whole foods type of store.
• Melaleuca is great to use because of its cleansing and purifying properties, so I wouldn’t omit this oil. While citrus oils do have similar properties, they are photosensitive, so if you want to add citrus oils I recommend waiting until winter time when you’re not in tank tops anymore.
Have you made your own deodorant before? What’s your reason you would like to make the switch from store bought to homemade deodorant?