Restaurant Review: Water Street Sushi Room

I can’t believe Valentine’s Day is around the corner (literally two days away). Wasn’t it just Christmas? I’ve realized as an adult how much faster time flies by than when I was a kid. Have you thought about where you’re going to take your sweetheart to eat on Valentine’s Day? Well, I’m here to tell you about a great find my husband and I ate at a while back.

I’m going to have to confess something to you first: We don’t eat out often. I love cooking, so many meals we eat at home.  I’m guessing maybe once a month we go out on a date for dinner. My husband went to culinary school, and has a degree in restaurant management. I’ve been cooking for my family for years, and have developed a love for cooking, and quite the palate. So, again, we love to eat good, local food. We don’t want to waste our money on a mediocre chain restaurant. (Unless, it’s Chili’s chips and salsa… I could eat those every day).

So, if you’re in the Corpus Christi/Coastal Bend area, listen up! Here’s my restaurant recommendation for this month: Water Street Sushi Room. Now, if you’re local to Corpus Christi, you’ve probably heard of Water Street Oyster Bar. It’s a great place to go for a nice, upscale dinner or catch happy hour after work. The food is great, and so is the atmosphere. However, don’t pass up the Sushi Room! The Sushi Room is located right behind the Oyster Bar, and it has a much more laid back feel to it.

We were comfortable in our T-shirts and flip flops when we walked into the place. It was a cute, almost loft-like set up. You order your sushi at the counter, and we were given outstanding service. The cashier walked us through our likes and dislikes, and gave us recommendations based on our preferences. We just grabbed water to drink (because we’re cheap lol), but if you wanted a soda or beer, they have bottled beverages in a cooler by the counter.

After we ordered we headed upstairs to the sitting area. Outside seating is also available,  but it was cold outside the day we went, so we staying inside. There was a pitcher of water with lemons and cucumbers infusing their flavor. Upon sitting down, we saw these little signs about the restaurant being an Ocean Friendly restaurant, which means only reusable utensils are used, plastic bags are not available, ect. I thought this was a nice touch, considering it’s helping the marine life we are enjoying. 

I can’t tell you how excited I was when the waitress set the food down in front of me. You guys, this sushi tastes as great as it looks! I got the Tiger Roll, which, in my opinion, is everything sushi should taste like.  It’s your Cali roll, but with added goodness like: blackened tuna, avocado, ponzu, eel sauce, and tobiko. You get a taste of the sea from the tuna, the sweetness from the avocados and eel sauce, a slight kick of spiciness from the spicy mayo and washabi, and the umami from the soy sauce I dipped it in… y’all it was perfection.

My husband ordered the Padre Island Roll, but you need to know he changed it up quiet a bit. He 86ed (that’s kitchen lingo for “got rid of”) the bell pepper and toasted coconut, and he added fresh ahi tuna and mint. So the final product was super refreshing with cucumber, tuna, mint, and mango. I tried one of his rolls, and it was very refreshing. It tasted like a perfect summer day. I did enjoy my roll better, but if you’re in the mood for a roll with a “lighter” and brighter taste, go for his.

Now, I’d love to hear from you. Where are you eating for Valentine’s Day? Do you have a restaurant I need to try? 

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